Tuna patties (Portuguese “pataniscas”) by nazevedo

Chorizo Bread Rolls by ruth martins

I didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo.

Baby Clams á la "Bulhão Pato" by Maria Luisa

A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy

Chicken livers peri-peri by Grant Loney

In 1497 explorer Vasco da Gama rounded the Cape of Good Hope and sailed north to the Indian Ocean where his fleet made port in Mozambique. Thus began over 500 years of social, economic and culinary interaction between the people of Portugal and those of southern Africa. This shared history has resulted in the development of an…

Spiced Nuts by Ginny Jones

I made these two years ago and they are delicious, and every time I have a party there are none left !