All recipes » Appetizers & snacks » North american » Dairy free

	marijuana butter by Gene Autry This site provides information on how to make marijuana butter, and award winning marijuana recipes from around the world.	3 votes 1 review 16500 views
	Amaranth Crackers by patricia smith Delicious alternative to wheat.	2 votes 1 review 2890 views
	Crab Cakes by Kimi These crab cakes come out light, flaky and delicate in taste.	1 vote 5984 views
	Crunchalicious Kettle Corn You Can Now Make At Home! by Skinny Kitchen with Nancy Fox This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of sweetness. It’s truly the perfect blend of popcorn, sweet and salty. Kettle corn is typically sold at farmers’s markets and fairs, even many sporting events. Now you can have it at home anytime you want it... One thing I know for…	1 vote 4769 views
	Shrimp Salsa by Laurrie Piland Kind of like ceviche, kind of not...but it's great with tortilla chips!	1 vote 2363 views
	Kool-aid Ice Cubes by Awesome Chef These are treats for hot days in the shape of an ice cube.	1 vote 1455 views
	Chipotle Chickpea Dip by K. Garner This is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh and bottled lime juice. This dip is FANtastic. The smokiness of the peppers fools your taste buds. The mouthfeel is there--that umami everyone's looking for--without cheese or meat. You…	1 vote 3062 views
	Creamy Chicken and Vegetables by Farrell May Podgorsek This recipe uses the Creamy Sauce-Dairy Free that I recently posted. I lightened my traditional Chicken and Dumplings recipe by using the Creamy Sauce rather than the traditional fat and flour based roux. It was the perfect meal for a cold winter night, and everyone agreed it was just as good as the original version. This is a perfect…	1 vote 2589 views
	Perfect Bread and Butter Pickles by Farrell May Podgorsek Not too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is the comment I most often hear. They are great for snacking on and perfect on a hamburger or hot dog. Refrigerator pickles are quick to make and will last in the refrigerator for at least 3 weeks. I use a mandolin style slicer…	1 vote 3802 views
	Arthur’s salsa verde by Arthur Baugh The sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor.	1 vote 2251 views
	New York cheesecake by David Willy A New York is popular food. You can take it real tast.	1 vote 2451 views
	Basic Pickling Brine by JoyG I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning.	1 vote 3339 views
	Sun-tella Spread by Denise C. A peanut/gluten/dairy- free allergy-friendly version of the popular chocolate spread. Great on toast, with graham crackers, as a dip for apples, or by the spoonful (try on your s'mores!). {GF/NF/DF}	1 vote 1891 views
	Grape and Corn Relish by Farrell May Podgorsek Sweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the bite of the peppers. Excellent when served with grilled fish or chicken. Try to find Champagne grapes if possible. They are very small, the size of currants, and the perfect sweetness for…	1 vote 1 comment 3781 views
	Chicken Marbella a la Farrell by Farrell May Podgorsek This recipe is modified from the very popular Silver Palate Cookbook Chicken Marbella recipe. It is a great dish for company since it needs to be marinated for 8 hours or overnight. It can be served hot or cold	1 vote 2147 views

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