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All recipes » Appetizers & snacks » Roast » North american » Vegetables
Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler LeeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
3 votes
4840 views
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Crispy Kale by Lori K. ParkerTrust me--even people who hate kale (like I did) will LOVE THIS! |
1 vote
4758 views
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Mexican Bruschetta by Daniel BrockSouthwestern Bruschetta |
1 vote
9628 views
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Stuffed Sweet Peppers by Charlene Cole RibaudoUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry tomatoes so this receipe was born. |
1 vote
3514 views
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Paneer carrot paratha/stuffed flat bread by eatrightTasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site |
1 vote
1668 views
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Roasted Fiddlehead Ferns by Homemade & YummyRoasted Fiddlehead Ferns is the perfect way to highlight these gorgeous seasonal gems. |
1 vote
1595 views
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