All recipes » Appetizers & snacks » North american » Fry
Chicken Tenders with Dill Sour Cream Dipping Sauce by Bunny BostowThe chicken tenders themselves are delicious, but pairing them with the dipping sauce took them up to a YUM level that made my taste buds extremely happy. The chicken tenders have a delicious flavor and worth making without the dipping sauce if you prefer, but….you really, really want to experience these flavor combinations together.… |
1 vote
234 views
|
|
Teriyaki Meatball Stir Fry by Nutrisystem The LeafIf you’re new to cooking and looking to keep your weight loss journey on track, a simple stir fry recipe is the perfect place to start. By combining some lean protein, a few non-starchy veggies and low sodium teriyaki sauce or spice blend, you can easily create a nutritious meal for the whole family. Make your dinner meal prep even… |
1 vote
482 views
|
|
Chicken Meatballs with Mustard-Mayo Sauce by John GoinsChicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well. |
1 vote
308 views
|
|
Air Fryer Baked Apple by Nutrisystem The LeafYour favorite cereal or homemade apple granola in the world couldn’t beat this amazingly hot, sinfully delicious Air Fryer Baked Apple. This recipe turns raw, wholesome ingredients into something unrecognizable in the best way possible. Air fryers are a gift from above making sugary, caramelized and softened treats attainable, no… |
1 vote
417 views
|
|
Salmon Patties by Ella Mangelos VelthoenThese are perfect for Lent and easy to make, a squirt of lemon or a lemon sauce completes the dish |
1 vote
906 views
|
|
Aunt Edna's Pan Fried Chicken (NYTimes Recipe) by Kelly ChristensenIn this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours. That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. This is a time commitment, but the result —… |
1 vote
2011 views
|
|
Cheesy Chile Eggrolls by Culinary EnvyCheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE! |
1 vote
1954 views
|
|
FRYING BACON THE BEST WAY by GARY ESTESSI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
1 vote
1974 views
|
|
Tasty Deep Fried Calamari by RecipesnFoodHave you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like. |
1 vote
6987 views
|
|
Churros my way with no eggs!!!! by Shuly KarasinDelishes Churros crispy on the outside and soft on the inside... |
1 vote
3278 views
|
|
Fryied anchovy by nnonna2003Good in summer..... |
1 vote
1311 views
|
|
Fried Zucchini Circles by Pam SolomonNot many recipes inspire me to deep fry, I hate the clean up! But I made an exception for this one! I saw this recipe on The Pioneer Woman's website a couple days ago. Since I have an abundance of zucchini coming from my garden right now, I had to try to make a gluten-free version of it. Don't they look amazing? I used my all-purpose… |
1 vote
2601 views
|
|
Fried Dry Land Fish (Morel Mushroom) by VanessaDry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but it is a spring favorite in most states from April to late May. They're found just about all over the world except in extremely dry areas or along the coast lines. The thickest places it grows is in the areas of the great… |
1 vote
8074 views
|