All recipes » Appetizers & snacks » Middle eastern
Cheese balls snacks by IGLOOIgloo Minus Degree Magic is one of the best Cheese balls snacks parlours In Hyderabad |
1 vote
1427 views
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Chickpea 'Hummus' style spread or dip by FoodessaAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and dips plus Montreal's best Summer terrasses...refer to: http://www.foodessa.com/2016/06/montreal-terrasses-along-spreads-and.html |
2 votes
5147 views
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Za'atar Spice Mix by Aaron Donnelly HowlinThis spice mix is inspired by a few years my family spent living in Saudi Arabia many moons ago. It is a delicious, subtle and floral spice blend which adds a rich taste of the Middle East to any recipe you can think of! |
1 vote
1663 views
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Hummus by Frosted FlakerThis is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper. Keep in mind that after blending, fine-tuning the mixture with slightly more tahini and/or lemon juice is often needed (see step 3). As a footnote, tahini is what gives the hummus its creamy… |
4 votes
9489 views
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Eggplant Salad by reneeThis can be served as an appetizer with crackers or pita bread. |
1 vote
2512 views
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Hummus by Renee BryantThis is a refreshing middle-eastern dip or spread using fresh lemon and garnishing with garden herbs. |
1 vote
2475 views
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Arab Flatbread (Manakeesh) for Pizza and More by myra byankaI happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin pizza dough, but only make it if you like the type of dough that bakes to an almost cracker consistency. My oven only goes to 500 degrees, and I can't find my baking stone, but it turned out great, like it came from a… |
1 vote
5051 views
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Pasta with Yogurt, Peas, and Chile by Chez la merefrom orangette.com and Jerusalem, by Yotam Ottolenghi and Sami Tamimi |
1 vote
2729 views
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Medhu vadai-Ulundhu vadai(urad dal) by Harini mNo festival is complete with out a feast and here in South India no feast is complete with out vadai-payasam :). Vadai is a deep fried dumpling,where the batter is made of urad or channa dal (for masal vadai).Vadai made with urad dal is also known as medhu vadai (medhu meaning soft in Tamil). As the name says medhu vadai has a very… |
1 vote
3352 views
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Toasted Pita with Black Sesame Seeds and Sumac by K. GarnerFrom Fine Cooking This recipe makes more than you need for our summer picnic menu, but you won’t regret it. The pita chips keep well in a sealed bag. The Garlic-Yogurt Sauce makes a great dip. |
1 vote
1341 views
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Garlic Hummus by Amanda NatividadSome recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce. |
1 vote
5207 views
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Forget the Tahini Baba Ganoush by Mellie DuffyI like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is costly. This is a recipe without the tahini that my friends & family enjoy. |
1 vote
2744 views
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Eggplant Dip Recipe - Baba Ganoush by SidrahBaba Ganoush, a Middle Eastern eggplant dip, is very similar to hummus, except it is made with eggplant. If you like eggplants, like me, you will definitely make this a staple dish. I cook it often and use it as a dip (for snacks) or meals in between the main meals. |
1 vote
4636 views
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Classic Sesame Butter Tahini by Tomer TrevesClassic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious. |
1 vote
3535 views
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Pita & Lavash Chips by Bob VincentThese are quick and easy to make. They go well with Hummus as a snack or appetizer. Serve them along side Middle Eastern dishes to add some crunch to the meal. I used whole wheat from Trader Joe's but if you are able to make your own that would be even better. Using cooking spray to bind spices to the chips makes them low in… |
2 votes
10416 views
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