Citrus Salsa by Salad Foodie

Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here!

Easy Jalapeno Poppers by Yvonne

This is a small labor of love that requires a little patience. The results are request from most to bring to next event.

Recado Rojo (Red Achiote Paste) Recipe by Chez la mere

Salsa by Beth Roan

Best Darn Sausage Dip by Beth Roan

Spicy alternative to queso. This dip is addictive!

Guacamole by Beth Roan

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her boyfriend had a guacamole cook-off and Kyle's was the winner. I had been scared of guacamole ever since I was about 8. I finally decided to try it and I have to say it was way better than what I…

Potato Tacos by Wendi Taylor

The inspiration came from Taco Bell's limited time potato taco. I tried it once, and it was surprisingly good. But, I detest the garbage that goes into fast food and much prefer to make my own. Whipped up this little delight for brunch today and it was too good not to share. You will also need approximately 1/4 cup vegetable or…

Horchata by Chef Smith

Spicy Chicken Ranch Foldovers by Beth Roan

There is a restaurant in Frisco, TX called Burger Girl that we love. I'm assuming they probably have really great burgers since that's what they are known for, but we don't get the burgers, we get the foldovers. So I tried to recreate this at home.... Both of the girls inhaled theirs! Success!!

Tasty Tacos by Wendi Taylor

Authentic tex-mex flavor your whole family will love.

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!

Salsa by Marlyne

This salsa is truly authentic the real taste of Mexico!

Picco De Gallo by Janelle Carpenter

A fresh salsa that brightens any plate.

Strawberry Jicama Salsa by Bob Vincent

This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld.

Crockpot Pulled Pork for Tortilla Dishes and Tamales by myra byanka

This is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales.