All recipes » Appetizers & snacks » Mexican » None/Raw
Cowboy Caviar by Lynn YamamotoThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro! |
107 votes
193779 views
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Guacamole from Oaxaca by John SpottiswoodThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this calls for, and I think it does a better job of distributing the flavors evenly. It also reduces the amount of fine mincing required. Even if you've got a trusted guacamole recipe, you… |
5 votes
5616 views
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Mango Salsa by Gloria BassFresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos. Makes a tasty, colorful appetizer dip with tortilla chips. From Elise on Simply Recipes. |
1 vote
4337 views
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DC's Black Bean Hummus by Stephanie CarrollJust a blend of some of the best ingredients for a fantastic dip or spread |
1 vote
1933 views
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Peanut Butter Banana Tortilla Snack by Spicie FoodiePeanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call these yummy snacks, so that will have to do. My husband is the one who actually introduced me to and told me about the existence of these. He told me that in the American Southwest they are called peanut butter roll ups and are… |
1 vote
5859 views
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Guacamole by Andrew GluntzThis recipe is refreshing and delicious, yet simple and intreging. |
1 vote
2639 views
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Mango Papaya Salsa by swati paathakThis mango papaya fruit salsa is Easy, delicious, healthy. I am sure you will love the delightful tangy sweet and sour flavors of tropical fruits. You can serve it as a salad, side dish or with some nachos chips for an appetizer or snack. |
1 vote
2148 views
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Killer Guacamole by Steve KnowlesPeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ meal. |
1 vote
5692 views
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