Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine

a gluten-free and spicy stuffed calamari

Tomato filled with sardines in olive oil. by Aherrera

Mediterranean Mezze Buffet (Appetizers) by myra byanka

This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from several different Mediterranean countries. Some of the items suggested are easily purchased from high-end grocery stores, or ethnic markets. Serve a nice Pinot Grigio or other white wine with this appetizer buffet that need…

Cheese lollipops for your cocktails. by Aherrera

Roasted Pepper Hummus by Pallavi Gupta

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

spring rolls Spanish style. by Aherrera

Cream of Cow cheese with anchovies by Aherrera

VINE LEAVES STUFFED WITH RICE by katerina papaspiliopoulou

It is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It goes well with greek yoghurt.