All recipes » Appetizers & snacks » Mediterranean » Boil

	VINE LEAVES STUFFED WITH RICE by katerina papaspiliopoulou It is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It goes well with greek yoghurt.	1 vote 2923 views
	Broccoli Florets Chef Style by Nazzareno Casha Vegetable side dish	1 vote 2929 views