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Chicken Marsala by ThereseA delicious dish to serve for dinner during the week but also fancy enough to serve for a dinner party. You will notice in this recipe that i saute the mushrooms in butter and Marsala wine first this elevates the flavor of the Marsala in the mushrooms to a whole new level of flavor. |
1 vote
5861 views
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Baked Artichoke Dip by RecipeKingBaked Artichoke Dip-is a delicious and easy recipe for a warm dip. It takes only (40) minutes total time to prepare and cook. Key ingredients: frozen artichoke hearts, cream cheese, green onions, tomato and Parmesan cheese. This is an easy, cheesy, creamy recipe for a family event, holiday or TV game-day crowds. It is also a healthy,… |
1 vote
4396 views
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Basil Pesto Spread by Salad FoodieSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads. |
1 vote
3463 views
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Chicken Francese by Chef ChuckItalian by design, delicious, with hints of lemon, butter and honey. |
2 votes
7705 views
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Italian Bread Pizza!! by Catherine PappasServe with a delicious side salad and you are ready for a treat!! Enjoy with Lots of Love, Catherine xo |
2 votes
3518 views
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Caprese Salad by Jennifer Bass
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2 votes
3346 views
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Bruschetta Pomodoro by Robert Helstrom
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3 votes
9613 views
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Clams steamed in white wine and garlic by Cara FernicolaPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put on your best outfit to bring out your hot new tan (..or sun burn..). You're ready to go out and get some delish food and a good drink to end the perfect day soaking up the sun. Well I dont know about you all, but seafood and… |
1 vote
6968 views
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Capicola Spinach Pie by Claudia lamascoloSpicy hot ham in a spinach pie, almost like quiche but Italian style |
1 vote
3301 views
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ricetta ricetta by GianMaria Le MuraRistorante Gourmet e pizzeria diversa Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande fratello, piatti e mice an place semplice ed originale. Struttura dei piatti tipicamente ad arte e solo un talento puo' dare un'espressione al piatto di quel genere che ho visto con i miei… |
2 votes
5210 views
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Verza e salsiccia (Cabbage and Sausage) by Frank FarielloNot sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an excuse as any for some good, stick to the ribs eating. It may sound eastern European, but Italians, too, like their cabbage, especially in colder weather, and like to combine it with pork. The typical… |
3 votes
5077 views
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Pasta Fagioli (Fernicola Style!) by Cara FernicolaPronounced ( Pasta Va Zoul ) ..as far as Im concerned! Pasta Fagioli is an italian soup - Fagoli means bean in italian. The bean used in this soup is a white cannelini bean. Pasta Fagoli is offered on almost every pizzeria and Italain restaurant menu. BUT there are many differnt versions (Mainly has to do with what reigon of… |
1 vote
4814 views
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Casatiello Napoletano by Ugo D'OrsoE' un tipico rustico Pasquale tradizionale napoletano e fa parte del "piatto benedetto" che si mette a tavola il giorno di Pasqua insieme ai salumi ed insaccati di vario tipo e le uova sode. Il capofamiglia dopo la tradizionale preghiera d'auguri, benedice i commensali con l'acqua Santa ed il ramoscello d'oliva unitamente a tutto ciò… |
1 vote
6122 views
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to aid in digestion. The acidity & fruitiness of the wine compliments the aniseed flavored fennel and with a good drizzle of olive oil it finishes this dish perfectly. Serve with meat! |
1 vote
3243 views
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Basil Pesto by JoanneIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful pesto. It makes a terrific sauce and a nice little dip for crudites or crackers. The recipe yields two Ball 16 oz. Freeze Jars of Pesto. *You’ll want more. |
1 vote
8951 views
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