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Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes by Claudia lamascolo

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try!

18 votes
30453 views
Pizzelle, Anise Flavor

Pizzelle, Anise Flavor by J. Gino Genovesi

The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles…

1 vote
5117 views
Dolce al Mascarpone

Dolce al Mascarpone by Carmelita

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

3 votes
4682 views
Capicola Spinach Pie

Capicola Spinach Pie by Claudia lamascolo

Spicy hot ham in a spinach pie, almost like quiche but Italian style

1 vote
3301 views
Chuck Steak Vegetable Stew Recipe

Chuck Steak Vegetable Stew Recipe by Claudia lamascolo

Perfect Stew to sop up that bread with!

1 vote
3972 views
St. Joseph's Day Pastry

St. Joseph's Day Pastry by Claudia lamascolo

here is the perfect pastry for this Italian Holiday

2 votes
3772 views
Lobster Mac and Cheese

Lobster Mac and Cheese by Claudia lamascolo

Chunks of lobster with pasta and cheese sauce ... so good!

2 votes
5865 views
Italian Tomato, Cucumber and Chickpea Salad

Italian Tomato, Cucumber and Chickpea Salad by Claudia lamascolo

A simple fresh salad with Italian dressing all homemade

1 vote
4370 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…

1 vote
5212 views
Seafood Pasta Diavolo

Seafood Pasta Diavolo by Claudia lamascolo

A spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe!

1 vote
3486 views
Baked Brie and More Appetizers 2012

Baked Brie and More Appetizers 2012 by Claudia lamascolo

Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers to adorn your Holiday table! Happy New Year !!!

1 vote
4121 views
Tomato Basil Pizza Recipe

Tomato Basil Pizza Recipe by Claudia lamascolo

Homemade dough, tomatoes and basil amazing flavors!

3 votes
2536 views
compote of tomato

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

1 vote
4481 views
Italian EASTER Recipes Past and Present

Italian EASTER Recipes Past and Present by Claudia lamascolo

Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.

1 vote
2611 views
Chocolate Dipped Spoons for Gift Giving and Holidays

Chocolate Dipped Spoons for Gift Giving and Holidays by Claudia lamascolo

Delightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your favorite life events.

1 vote
3908 views