All recipes » Appetizers & snacks » Italian » Passover
Seafood Pasta Diavolo by Claudia lamascoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
1 vote
3486 views
|
|
Healthy Italian Vegetable Saute Recipe by Claudia lamascoloReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join me in my quest to lose 10 pounds by eating healthy. Here is what I am eating these days. Add whatever you like. |
1 vote
4061 views
|
|
Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
|
|
Chocolate Dipped Spoons for Gift Giving and Holidays by Claudia lamascoloDelightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your favorite life events. |
1 vote
3908 views
|
|
Curt's Delectable Chicken Parmesano by curt iffertAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my version... |
2 votes
1995 views
|
|
Beans Beans Beans, Dried Beans Rule! by Claudia lamascoloThe easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
1 vote
4204 views
|