All recipes » Appetizers & snacks » Italian » Fall

	Italian Baked Mashed Potato Croquettes by Claudia lamascolo A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try!	18 votes 6 reviews 9 comments 30453 views
	New Orleans Muffuletta Sandwich by Amos Miller One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde, near the Market, in the French Quarter. You can craft this sandwich masterpiece with a few cold cuts, a loaf of bread, and a jar of muffuletta olive salad which many stores carry next…	3 votes 2 reviews 5 comments 9072 views
	Pizzelle, Anise Flavor by J. Gino Genovesi The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles…	1 vote 5117 views
	Basil Pesto Spread by Salad Foodie Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.	1 vote 3463 views
	Capicola Spinach Pie by Claudia lamascolo Spicy hot ham in a spinach pie, almost like quiche but Italian style	1 vote 2 comments 3301 views
	Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long by Skinny Kitchen with Nancy Fox Warm pizza in a dip? It doesn’t get better than this! Super easy to make and will definitely be the hit of the party. A true crowd-pleaser for kids and grown-ups alike. It’s much skinnier than a regular recipe because I’m using reduced-fat cheeses,…	1 vote 1755 views
	Lobster Mac and Cheese by Claudia lamascolo Chunks of lobster with pasta and cheese sauce ... so good!	2 votes 1 review 2 comments 5865 views
	Italian Tomato, Cucumber and Chickpea Salad by Claudia lamascolo A simple fresh salad with Italian dressing all homemade	1 vote 1 comment 4370 views
	Lemon-Cranberry Biscotti by J. Gino Genovesi The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…	1 vote 5212 views
	Seafood Pasta Diavolo by Claudia lamascolo A spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe!	1 vote 3486 views
	Baked Brie and More Appetizers 2012 by Claudia lamascolo Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers to adorn your Holiday table! Happy New Year !!!	1 vote 4121 views
	compote of tomato by branna a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	1 vote 2 comments 4481 views
	Italian EASTER Recipes Past and Present by Claudia lamascolo Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	1 vote 2611 views
	Chocolate Dipped Spoons for Gift Giving and Holidays by Claudia lamascolo Delightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your favorite life events.	1 vote 2 comments 3908 views
	Italian Salsa Topped Fish Recipe by Claudia lamascolo Here is a great fish baked with vegetables. There are other variations to use as well. Read on.	1 vote 2939 views

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