Fritto Misto by maria liberati

RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…

Focaccia ai Funghi by Maria T Capdevielle

Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Apple Butter by maria liberati

Homemade Coffee Granita by maria liberati

Baked Stuffed Green Peppers by Nazzareno Casha

Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati