Not Your Same Ole' Bruschetta by 4theloveoffeasting

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!

Basil shortbread biscuits by Lemon Squeezy

Delicate, crumbly shortbread with a hint of basil

Garlic Butter Breadsticks by Culinary Envy

These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!

Linguine with Garlicky Breadcrumbs by Heather Hodges

Recipe from Cooking Light

Fettuccine Alfredo by Kennetha

Servings = 2 | Serving size =2 ounces pasta with sauce Cooking Time = 30 Minutes This recipe can be multiplied by 2, 3, 4, 5. Leftovers are fair at best. Here's the enhanced instructions for making Alfredo sauce (with pictures). Serve with Parmesan Squash. or Pan Grilled Broccoli or Pan Grilled Asparagus or Healthy…

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So good, so easy, so adaptable ... Make it the way YOU like it.

Brushetta by Monkey

Amazing Starter!

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She calls this a sort of Italian version of hummus. It's excellent for dipping with pita bread or spreading on crostini.

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Delicate, moist and delicious.

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Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored liquor.

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Artichoke Bruschetta by Lyndsey

Quick and easy appetizer.

Italian Short Pastry Dough by Sam

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.