slim on Chicken Cacciatore by Foodessa

Hunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and carrots. Don't deprive yourself of this really comforting, Italian dish...just go skinless on the chicken. Buon appetito. For a detailed post...refer to:…

Crostini with Mushroom Pate copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Marinated Mozzarella copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Bruschetta Grigliata (On the Grill) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox

This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”…

Italian Salsa Verde by Chez la mere

Courtesy cook fight kim severson serve with steak

Butter bean and artichoke dip by Lemon Squeezy

Rich, creamy dip made mostly from storecupboard ingredients

Best Tempura Batter with Video Ever! by Claudia lamascolo

Amazing coating, stays crispy, great reheated.. Sauce recipes included

SQUASH Goat CHEESE Tarragon BISCOTTI . by Foodessa

Squash, pumpkin or sweet potato make perfect partners within these creamy cheese biscotti. Aromatic herbs or seeds can easily replace the French tarragon in this crunchy bite. For a dedicated post...refer to: http://www.foodessa.com/2016/11/squash-goat-cheese-tarragon-biscotti.html

Farinata, farinata... (Dormez-vous? Dormez-vous?) by Marla

Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two different batches. Cast iron skillets work well also. I have used sheet pans, but it didn't work quite as well, but I might not have gotten the pans quite hot enough either, which is key to success. Hot preheated pans, then pour…

Gnocchi Carmelita's Way by Carmelita

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a minimum. Blog followers have tried my recipe and loved it, see for yourself and let me know what you think!

Tips of What You Must Have in an Italian Kitchen to Cook by Claudia lamascolo

Italian Kitchens need a few things in the kitchen as staples, here a quick list for you~

2 Herbs roasted Nuts Tomato PESTO by Foodessa

Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used on a variety of dishes: Salads, appetizers like dips and spreads...meat and fish dishes...on steamed and grilled vegetables dishes...especially potatoes, soups and pasta dishes of all kinds.

Cuori di Pane copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Curt's Delectable Chicken Parmesano by curt iffert

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my version...