Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette by myra byanka

Here's a nice, fairly light pasta salad for asparagus lovers. Look for thin stalks for the best result.

Leafy Green CHEESE SESAME balls by Foodessa

An Italian flare influenced by a Middle Eastern delicacy during a holiday mingle. As an appetizer or as part of a meal, these bites are incredibly addictive. For a dedicated post...refer to: http://www.foodessa.com/2017/11/leafy-green-cheese-sesame-balls.html

Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

From The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition;copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati)

Best Sesame Cookie Cafe Style by Claudia lamascolo

A delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's!

Curt's Fresh Plum Tomato Sauce by curt iffert

Traditional sauce with using fresh plum tomatoes.

Le Polpettine alla Bolognese by Carmelita

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last little one!

Smoked salmon pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked salmon pizza

Chicken Cordon Blue by Fabio Bongianni

Crostatine di Patate e Gruviera (Potato & Gruyere Tarts) by maria liberati

Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

White salad of chicory, celeriac and pears by Lemon Squeezy

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your guests with this deliciously simple yet flavoursome salad that takes just 20 minutes to prepare.

Easter Menu Roundup 2013 by Claudia lamascolo

Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out!

Sausage and 3 Cheese Bread by B Innes

An easy to make item that's a great hors d'oeuvres or entree

Steak Pizzaiola by B Innes

Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a recipe for cheaper cuts of meat to be braised in a tomato base sauce. "Pizzailoa" translates to Pizza style, with most of the recipes having tomatoes and peppers and then any number of…