All recipes » Appetizers & snacks » Italian
Lo Sformato di Carciofi by CarmelitaA wonderfully light textured baked artichoke "mousse". |
1 vote
1490 views
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Beef Carpaccio by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Carpaccio |
1 vote
4263 views
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Skinny Bolognese, Amazingly Rich, Very Filling, Served Over Nutritious Spaghetti Squash by Skinny Kitchen with Nancy FoxEverybody needs a good recipe for Bolognese and this sauce is really fabulous. My recipe is skinnier and healthier than most due to using ground turkey and draining the fat after browning. In addition, I’m adding a medley of pureed vegetables and… |
1 vote
2999 views
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Sunday Italian Fried Meatball Video Tradition by Claudia lamascoloEvery Sunday our family from generation to generation frys meatballs. Kids from all over would smell the wonderful garlic frying in those meatballs and that aroma would bring them to our house. These still are a tradition in all our families handed down. |
1 vote
3035 views
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ROOT Vegetable MASH Cheese PUFFS by FoodessaA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs. For a dedicated post…refer to: http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html |
1 vote
7048 views
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Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani
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10 votes
5302 views
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"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica by GianMaria Le MuraIt 'a recipe created for the Sicilian territory with style Feng Shu. Is summed with very simple ingredients. |
25 votes
3807 views
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Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2103 views
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Pizza alla Campofranco by Ugo D'Orsola Pizza alla Campofranco, meno conosciuta della classica pizza napoletana, che era regina indiscussa di tutte le pizze. La Campofranco è una gustosa variante delle pizze rustiche partenopee. Il suo segreto è nella preparazione della pasta, che utilizza lo strutto, che la rende particolarmente soffice e leggera. Il nome si deve al… |
1 vote
2460 views
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End of Summer Roundup of Recipes by Claudia lamascoloBarbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats, desserts and great tasting foods. |
1 vote
2057 views
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Italian Salsa Verde by Vicki S ChallancinA vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled seafood or meat, atop cheese, as a pasta sauce, and as a dip for chips or pita triangles. |
1 vote
4148 views
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World Nutella Day February 5th 2013 Coconut Nutella Turnovers by Claudia lamascoloI am celebrating with many others again today as I had for many years, World Nutella Day. There will be many recipes from all over the World from their site. Come follow the link below to see World Nutella Day and visit the blogs today who are… |
1 vote
2738 views
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Basil shortbread biscuits by Lemon SqueezyDelicate, crumbly shortbread with a hint of basil |
1 vote
4810 views
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Sausage Peppers and Tomato Casserole by Claudia lamascoloHere is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers for a new meal. |
2 votes
4357 views
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Healthy Italian Vegetable Saute Recipe by Claudia lamascoloReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join me in my quest to lose 10 pounds by eating healthy. Here is what I am eating these days. Add whatever you like. |
1 vote
4061 views
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