MENU
Italian Salsa Topped Fish Recipe

Italian Salsa Topped Fish Recipe by Claudia lamascolo

Here is a great fish baked with vegetables. There are other variations to use as well. Read on.

1 vote
2939 views
Wild Rice Cheese Spice bites

Wild Rice Cheese Spice bites by Foodessa

Cooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated post...refer to: http://www.foodessa.com/2017/06/seed-cheese-spice-bites-and-outremont.html

1 vote
3834 views
Sausage, Potatoes and Onions

Sausage, Potatoes and Onions by B Innes

Quick Easy and delicious

1 vote
2202 views
Lasagne Verdi all Bolognese

Lasagne Verdi all Bolognese by Carmelita

This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called Lasagna in Naples but always Lasagne here - are light, the layers separate, very little bechamel is used. So the dish is rich and tasty without being heavy. It is the pride and joy of…

4 votes
3453 views
Tips on Nuts with Recipe

Tips on Nuts with Recipe by Claudia lamascolo

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

3 votes
2113 views
Its Not Your Grandmother's Braciole

Its Not Your Grandmother's Braciole by A Culinary Journey with Chef Dennis

What a Great Dish that will surely impress!!

1 vote
3957 views
Sausage, Whipped Feta, and Artichoke Crostini

Sausage, Whipped Feta, and Artichoke Crostini by Debi Shawcross

Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a spectacular afternoon? You know the kind where as the day progresses, the temperature reaches a pleasant 75, and the music gets turned up a little louder as you putter around in the yard? Those feel good afternoons where you…

1 vote
1493 views
Almonds in dark chocolate

Almonds in dark chocolate by Lemon Squeezy

Quick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a great gift. Store the almonds in an airtight container in a cool, dry place. They will keep for up to two weeks.

1 vote
3843 views
FAVA & LEMON CROSTINI

FAVA & LEMON CROSTINI by Linda Tay Esposito

Fava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor works very well with slow roasted garlic. Do invest in the time to buy fresh beans, shell and peel them. It's like a whole different bean from those muddy brown dried or canned ones.

1 vote
5863 views
Beans Beans Beans, Dried Beans Rule!

Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

1 vote
4204 views
Thanksgiving Day Roundup of Recipes

Thanksgiving Day Roundup of Recipes by Claudia lamascolo

Here's a typical Thanksgiving Holiday from gravy to desserts in our Italian Household. Have a blessed Thanksgiving Day from our house to yours!

1 vote
2809 views
Champagne Risotto

Champagne Risotto by Lemon Squeezy

Glorious vegetarian main or elegant starter

1 vote
1675 views
Italian Sausage Porto sauce Cheese roll

Italian Sausage Porto sauce Cheese roll by Foodessa

Start a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto pair perfectly to add to the experience of opening appetites. For a dedicated post...refer to: http://www.foodessa.com/2016/11/italian-sausage-porto-cheese-roll.html

1 vote
3206 views
Lemon Dieta

Lemon Dieta by GianMaria Le Mura

Il limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in buona salute. Inoltre, ci aiuta a ritornare in forma, eliminando le tossine ed accelerando il metabolismo

1 vote
3171 views
Pistachio Gnocchi with Scampi, Asparagus and Cream

Pistachio Gnocchi with Scampi, Asparagus and Cream by Mario Frittoli

one of my latest "signature" dishes

15 votes
4329 views