All recipes » Appetizers & snacks » Indian » 600 or more calories
grilled chicken and corn salad by sunil k.nayarvery healthy yet simple to make |
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chicken coated with semolina and fried by sunil k.nayarchicken strips coated with semolina and deep fried |
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3684 views
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stuffed chicken breast with fresh basil and zuchini by sunil k.nayarchicken breast and zucchini.very simple to make |
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1363 views
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chicken thoran by sunil k.nayarchicken, grated coconut in south indian recipe. |
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chicken kathi roll by sunil k.nayarchicken in Indian bread (chicken wrap) |
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dalchini murg kebab(cinnamon chicken skewer) by sunil k.nayarminced chicken meat on a cinnamon stick grilled to perfection |
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2239 views
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Sesame Noodles by Timofte Silviu
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Tandoori Chicken by PreeOccupiedNothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified as a chuza you can get from a supermarket. Not to mention that this was my first time making a tandoori of a whole cornish hen! |
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Pepper Chicken by punamwidgeA chicken dish,eaten as a main course. it can be had with bread of your choice,nan or parathsa. |
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3028 views
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NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyasthese are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter.. |
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Vadouvan by steven barileVADOUVAN (INDIAN SPICE BLEND) MAKES ABOUT 3 CUPS ACTIVE TIME:45 MIN START TO FINISH:3 HR SEPTEMBER 2008 There are many versions of vadouvan, but we like the one that Grimes came up with, starting with a formula by chef Inaki Aizpitarte, of Le Chateaubriand, and roasting it for an exotic meatiness. Make one big batch and keep it in… |
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stuffed chicken by sunil k.nayarchicken breast stuffed an deep fry |
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1243 views
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Mom's Mulligatawny Soup by anna dA meal in itself - make early in the morning Friday and treat yourself to an easy meal for Sunday night. |
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Chicken Loaf by Sucre SpiceThe loaf has a nice brown crust with chicken and cheese filling.While its served warm,it can be a great evening snack or an accompaniment at dinner. |
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1651 views
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Kothimbir Vadi by anita mokashiKothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack. The Prakash Restaurant in Mumbai, India served the best Kothimbir Vadi. It’s a savory and crunchy evening snack. Just like Khekda Bhaji, I love to eat kothimbir vadi with hot teat during monsoon season. It is a… |
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