All recipes » Appetizers & snacks » German
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Bierocks (beerocks, bierochs...whatever, they’re great!)A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat whenever the mood to cook something different for others moves me. Make your own dough, use a box roll mix, or simpler yet, start with frozen dinner roll dough as I always do. Make them circular or fold up and pinch edges in to… |
4 votes
9401 views
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Austrian GoulashThis recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with beef chuck, a combination of hot and mild paprika (I use quality imported paprika) with a touch of caraway seeds. Served over spaetzle, buttered noodles or with tradition Semmel… |
2 votes
13129 views
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Bavarian Semmelknoedel (Bread Dumplings)This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a perfect dumpling to serve with a stew that has rich sauce. Please see my recipe for Austrian Goulash, which is also a delicious beef stew with a rich paprika tomato sauce. This is so comforting! This pairs well with pork, too.… |
1 vote
4782 views
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Apple-Sausage StreudelApple-Sausage Streudel is an easy 30 minute recipe for a delicious breakfast and/or brunch option. It is also a healthy, vegetarian, diabetic, heart-healthy and Weight Watchers (3) PointsPlus recipe. Made with veggie sausage links, apples, refrigerated pizza crust and fresh apples for a very healthy option for a tasty start to your… |
1 vote
1557 views
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Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer)One of the only ways I can get my husband to eat his Brussels sprouts. |
1 vote
1416 views
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SAUERBRATENI hope you like this. this is my grand mothers recipe. She Owen German restaurants all over central NY |
1 vote
902 views
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Geneva DesertJust a quick and fresh dessert..... |
1 vote
1390 views
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