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All recipes » Appetizers & snacks » French » Cocktail party » 400 or fewer calories
Crab Meat Broussard by Evelyn Scott
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2 votes
2466 views
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Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
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