All recipes » Appetizers & snacks » Filipino

	Homemade Nangka Jam by Joyce Yap Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.	1 vote 4240 views
	Yummylicious Fried Potato Wedges by MARIA LOURDES V. LIPARDO-AYUB This is so tasty form of french fries with potato peel which is crispy after frying.	1 vote 1 comment 4645 views
	SLICED BREAD PIZZA by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My kids love pizza but as a busy mother I prefer quick and easy food preparation. I made this recipe many years back. Everyone in the family is enjoying my pizzas for more than a decade now. It's so yummy up to…	2 votes 1 review 2 comments 7874 views
	Achara by ShaleeDP Is a pickled green papaya fruit that has a sweet-sour taste. Very nice to eat with fried fish, or grilled meat. My version of achara is very finely grated compared to the commercial ones. The sweet-sour tang is much tasty too!	1 vote 9167 views
	Ginataang Ubod by ShaleeDP Veggies in coconut milk	1 vote 7274 views
	Chicken Empanada by ShaleeDP One of the pinoys snack favorites. Easy, simple, yet very filling.	1 vote 6305 views
	Ginataang Kuhol with Kangkong Leaves by ShaleeDP A native dish enjoyed by the Filipinos as appetizer, main dish, or simple just because we feel like having it!	1 vote 4056 views
	Kangkong sa Gata by ShaleeDP A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.	1 vote 5864 views
	Easy Cream Cheese Dip by ShaleeDP This is another dip that my friends and I use for chicken. I like it spicy :)	1 vote 5799 views
	Kinilaw na Dilis (Anchovie Ceviche) by ShaleeDP A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years.	1 vote 8323 views
	Embutido- Pinoy Style Meatloaf by ShaleeDP This is very nice and kids love it.	2 votes 1 review 7104 views
	Kinilaw na Tanigue by ShaleeDP Raw fish in vinegar. This is an exotic dish that is most enjoyed by many Filipinos.	1 vote 2681 views
	My Grandmas Suman by daphne sy Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a…	1 vote 3711 views
	Tuna Cups by Lidy Concepcion Another recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri.	2 votes 1 review 1 comment 7571 views
	Baked Mussels with Cheese by ShaleeDP A very easy dish yet very delicious! Adults enjoy it a lot. Another way of giving sea shells a cooking twist.	1 vote 6952 views

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