Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDP

This is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or any alcoholic beverages. For the non-drinkers, it's fun to enjoy it dipping in vinegar sauce.

Sizzling Pork Sisig by ShaleeDP

This is an authentic pinoy recipe that is normally served on occasions with drinking and wine. Some like it paired with rice too.

Tokwa't Baboy by ShaleeDP

A famous pica-pica out here.

Pork Ribs With Tausi by Alvin Sanchez

Enjoy your own homemade version of this Chinese favorite. Steamed to tenderness, it is a delight to make and to serve.

My Pork Dumplings by Marelie

These are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them and together lets say, " Ni Hao Ma" to everyone... ( How are you? ) Back home, I always offer this to some of my friends and it makes them smile all the time.

Pork Belly Sandwich by ShaleeDP

Some use ciabatta bread... i am good to use the usual burger bread.

Pinoy Pork Barbecue On Grill by ShaleeDP

Sisig by Alvin Sanchez

Sisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and are usually pleasantly surprised by how appetizing it is!