All recipes » Appetizers & snacks » Filipino » Slow cook

	Homemade Nangka Jam by Joyce Yap Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.	1 vote 4240 views
	My Grandmas Suman by daphne sy Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a…	1 vote 3711 views
	Arroz caldo, the Filipino-style congee by Rizza It's as easy as chicken stock, rice and lotsa' spice.	1 vote 5040 views
	My Grandmas Suman by daphne sy Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a…	3 votes 1 review 3521 views
	Slow-cooked Sweet Soy Chicken by Rene Astudillo Chicken hamonado, as it is called in the Philippines, has nothing to do with ham, although it is cooked and tastes like baked sweet ham. I tend to like chicken that is prepared in a sweet sauce, especially when the meat is tender and almost melts in your mouth. So I thought of preparing my version of sweet soy chicken using a…	1 vote 1935 views
	Beef Caldereta by Alvin Sanchez Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts, for easy enjoyment every day.	1 vote 339 views