All recipes » Appetizers & snacks » European » Pasta
Budget-Friendly Garlic & Mushroom Pasta by John GoinsSoy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and easy dish you can make in a snap. You can interchange the spinach for broccoli or cauliflower or even baby asparagus. You can also add other flavors such as Hoisin sauce to add more of an Asian kick. You may want to add… |
1 vote
334 views
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Fried Lasagna – Party Appetizers by Doctor JoFried lasagna appetizer – bite-sized pieces of lasagna, breaded and deep-fried. Crispy on the outside, with layers of cheesy lasagna inside. |
1 vote
527 views
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Mama’s Meaty Manicotti by Culinary EnvyMama’s Meaty Manicotti is deliciously rich and creamy Italian seasoned meat and three-cheese gooey ricotta spinach stuffing. |
1 vote
2018 views
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Basic Ravioli with Spinach Fillings by ShaleeDPI try another type of pasta with fillings. This is an easy one for me. The making of pasta dough has becoming quite normal and familiar to me. All good! Awesome recipes from one of my online newsletters. |
1 vote
2543 views
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Spaghetti milanese by nnonna2003
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1 vote
1572 views
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Spaghetti with 2 sauces by nnonna2003
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1 vote
1562 views
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Baked Macaroni (Ziti) by ShaleeDPOne of my pasta favorites along with mac and cheese! |
2 votes
2712 views
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Baked Spaghetti by Sue Archibald
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1 vote
3079 views
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Spaghetti withTuna by ShaleeDPA twist to our favorite spaghetti in olive oil. I like to experiment when it comes to pasta. This went well. I like it. |
1 vote
3210 views
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Fettuccine Alfredo by KennethaServings = 2 | Serving size =2 ounces pasta with sauce Cooking Time = 30 Minutes This recipe can be multiplied by 2, 3, 4, 5. Leftovers are fair at best. Here's the enhanced instructions for making Alfredo sauce (with pictures). Serve with Parmesan Squash. or Pan Grilled Broccoli or Pan Grilled Asparagus or Healthy… |
1 vote
3638 views
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Home made Orecchiette and Broccoli Rabe by JoanneImagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own “hats” or rather Orecchiette, will take about 1 hour. *Based on directions from MarthaStewart.com. Add those hats to a delicious concoction of broccoli rabe, tomatoes, artichokes, capers...there’s a lot of good flavors going… |
1 vote
2604 views
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Cheese Tortellini Salad by Nazzareno Casha
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1 vote
1830 views
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Pappardelle with Lamb Ragu by Nazzareno Casha
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1 vote
1757 views
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Linguine with Garlicky Breadcrumbs by Heather HodgesRecipe from Cooking Light |
1 vote
1185 views
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Three Way Lasagna by CarolinaheartstringsA while back I got this nifty lasagna pan and somehow with all the cooking posts I’ve been preparing I just never did get around to using it. It even came with an equally nifty server. So since my share of Carolina HeartStrings’ recipes this month is Italian, I couldn’t wait to put this to use. But how boring to make the same… |
1 vote
2004 views
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