Baked Stuffed Green Peppers by Nazzareno Casha

Tomato and Goat Cheese Tart by Deborrah Justice

stuffed mushroom by sunil k.nayar

with colored bell pepper stuff in mushroom and gratinated

Opa! Greek Pepper Side Dish by Paige Dunn

I think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often. I hope you love this recipe as much as I do! Happy cooking. This recipe is borrowed from my website: www.momaroundtown.com.

Roasted Marrow Bones - Very Posh! by Richard Blaine

In Europe Roasted and/or Poached Marrow Bones are quite common in many higher end restaurants. It's really not something big here in the states yet although I have enjoyed them for years. It's really interesting how such a simple and common creature as a cow can make up a delicacy such as Roasted Marrow bones. Check it out!

Baked Ziti by william ruiz

Tres Leches Cake by beth

This cake is one of my favorite Spanish dessert recipes. It is made with three kind of milk.

Irish brown bread by www.bakefest.blogspot.com

This is a traditional brown bread which I make regularly. It is great with a bowl of hot soup, used in an open sandwich, or with marmalade for breakfast. It's also good for freezing.

Caraway cheese muffins by Easy Cook - Laka kuharica

Savory muffins with cheese and caraway seeds.

Chrystal's Lasagna by Billie Jean Lofton

Pizza Sauce by A Foodie Affair

Sweeter than Marinara sauce and a little spicier. Perfect for pizza.

Crab and spinach lasagne rollups by Crystalball

Another spin on the lasange rollup.

Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad Foodie

A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat whenever the mood to cook something different for others moves me. Make your own dough, use a box roll mix, or simpler yet, start with frozen dinner roll dough as I always do. Make them circular or fold up and pinch edges in to…

Plum, grapes veggie Shepherd's Pie by Supriya Srivastava

It had started to get chilly so I decided to bake Shepherd's Pie for dinner. Traditional pie has a lamb/beef base but it is a little challenging to get either easily in India. Also, my in-laws like other Hindus would rather not have beef in the house so I decided to use goat mince instead. Also, there were few plumps in the…

Stuffed Portobello mushrooms by Easy Cook - Laka kuharica

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!