All recipes » Appetizers & snacks » Creole

	Cajun Ham by Redneck Mike This recipe is Mother's in New Orleans	1 vote 3274 views
	Slow-cooked Pork and Sweet Potato Stew by Rene Astudillo Last week I had a craving for Filipino pork afritada, a delicious tomato-based stew consisting of pork, potatoes, bell peppers and other ingredients. But I somehow wanted to try to prepare it in a mixture of sweet and spicy flavors, cooked -- slowly -- to the perfect consistency. I also wanted to indulge in a little guilt by adding…	1 vote 2209 views
	KK's Cheezy Cornbred by Homemade & Yummy This is a wonderful moist cornbread full of corn pieces and lots of kick. You can easily adjust the heat level by increasing/decreasing the amount of pepper used. Thanks so much to KRIS () for letting me share her recipe with you. Note: The choice of cheese will alter the flavours. The heat all comes down to the amount of peppers…	1 vote 1450 views
	Shrimp Bisque by Stacy Coltrin Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is elegant enought for the most special occasion. I give it to my clients on my Etsy e art store. www.SantaFeWroughtIron.Etsy.com as a thank you for shopping at my store.	2 votes 2360 views
	Grandma's "Big Pot" Gumbo by Billie Jean Lofton Made in Grandma Wickwire's deep gumbo Magnalite pot.	1 vote 2045 views
	crispy cajun chickpea cakes by sunlit2 from vegandad.com	1 vote 2209 views