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FLORA'S ACKEE AND SALT FISH

FLORA'S ACKEE AND SALT FISH by FLORA A. GORDON

THIS RECIPE WAS SHARED BY MY LATE HUSBAND HE WAS FROM JAMAICA. THIS IS THEIR NATIONAL DISH AND IS USUALLY SERVED FOR BREAKFAST IT IS SO DELICIOUS

1 vote
2393 views
Swanky Panky

Swanky Panky by Parsley Sage

Gimistory is a storytelling festival held annually in Cayman. A different island district hosts each night and Clark Kent and I try to make it to the West Bay one each year. In addition to stories, poetry, ex tempo, calypso and duppy (ghost) tales there's a food competition to find out which district has the best fried fish &…

2 votes
3213 views
Indo Jamaican Patties

Indo Jamaican Patties by Enda Love

A spicy blend of mushrooms and beef are packed inside a flaky pastry, making these appetizers hard to resist. The recipe is by Carol Nelson Brown of theyumyumfactor.blogspot.ca.

1 vote
3842 views
Callaoo,

Callaoo, by Ingrid Marie

This is a Sunday staple in Trinidad and Tobago. It is very rich and high in calories , as it is made with coconut milk made by blending the meat of a dry ( brown on the outside ) coconut. We use a local spinach call dasheen bush , but regular spinach will do.

1 vote
3559 views
orange delicasy

orange delicasy by sunil k.nayar

its with dessert cream and orange juice frozen in orange shell itself

1 vote
2499 views
Cuban Sandwich (Bocadilla de Cubano)

Cuban Sandwich (Bocadilla de Cubano) by JORDAN

This is a traditional Cuban Sandwich, a popular dish to the natives of this communist state.

1 vote
2856 views