Herbed Dip by Micheline

This is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables.

Bernice's Vegetable Dip by Micheline

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Pineapple Slice by The Kitchen Magpie - Karlynn Johnston

This is another one of my grandma’s recipes, and one of my favorites. Oh, fine, they are all my favorites. It’s a given. This is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. She used to put 2 raw eggs in the middle layer, not…

melanie 's Avocado soup by melanie

melanie 's avocado soup and chill for 1 min to 1 min

Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by Belle

I warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol

Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Fruit and Yogurt with Nutella by melissa

Autumn Survival Comfort Bars by Emily H

The original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these…

Sweet Potato and Crumbled Chorizo Appetizer by Enda Love

Meal-in-a-muffin edited by Chez la mere

I originally got this recipe from Real Simple Magazine, and even made it the original way a couple times, it’s a real hit as is, but for some reason I tweaked it, can’t remember why, but wow I haven’t looked back, it’s a real winner, and there are times that I make it every week. It’s a must whenever I have any baked ham leftovers,…

caramel corn by Chez la mere

CAKE BALLS by Destiny Maay Long

it is cake and it looks like a lollipop

Itty Bitty Cheese Crackers by Helen Doberstein

The perfect snack for little ones.

Overnight Marinated Shrimp by Orph

This recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly.

ummm cookies by Belle

too easy cheap vegan and delicious to be true...oh did I mention HEART HEALTHY...oh yeah