All recipes » Appetizers & snacks » British

	Guernsey Potato Peel Pie by Nancy Miyasaki Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After some research, it seems this potato peel pie is as fictional as the characters in the book so I found a recipe online and tweaked it slightly and came up with the following. If possible, it…	4 votes 7 comments 267067 views
	Old-fashioned potted crab by Guest of winter To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	3 votes 2 reviews 3842 views
	Chicken drumsticks wrapped in pancetta by Lemon Squeezy Jazzed-up drumsticks. Quick prep then just leave them to cook.	1 vote 1 comment 3656 views
	Chestnut and Butternut Squash Pie Cups by Hungry Jenny True pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html	1 vote 2136 views
	Turkey Stuffing Puffs by Hungry Jenny This makes approximately 24 trees, but you can easily use up any scraps of pastry or filling to create smaller open top pastries with just the filling on top :-) I used a 4" tree cutter to make the cranberry sauce 'tinsel' topped trees! http://hungryjenny.blogspot.com/2010/12/friday-pie-day-turkey-stuffing-puffs.html	2 votes 4264 views
	Chicken and leek pie by Lemon Squeezy A warming, comforting dish	1 vote 2984 views
	Veggie Party Puff Pastries by Hungry Jenny Chop everything up as small as you can! This makes about 15 bite-sized pastries.	2 votes 3227 views
	Cranberry Pesto Pastry Swirls by Hungry Jenny This recipe makes about 25 swirls	3 votes 2476 views
	Stuffed Baked Potatoes by Padma Priya Manikam An easy, fuss-free recipe which is a suitable appetizer.	1 vote 3082 views
	Easy Classic Pickled Eggs Recipe by Homemade & Yummy A true pub favourite, this Easy Classic Pickled Eggs Recipe is done my way. So many variations competing for "the best" tasting egg.	1 vote 8200 views
	Easy Fish Puffs by Hungry Jenny Although best served warm, they taste great straight from the fridge as well, and can be eaten like a pasty - so would be great for lunch-on-the-go, or alongside a mixed salad. Makes 4 (serves 4 people for lunch or a snack, or 2 people for a main)	2 votes 2525 views
	Fruity Meaty Pies by Hungry Jenny Fruit = apple and pear Meat = chicken and bacon Add to this some cheese, herbs and pastry and you have Fruity Meaty Pies! If you're using premade apple puree, skip straight to step 2.	2 votes 1271 views
	Easy Oaty Flapjacks by Hungry Jenny Makes 9 decent-sized slices	2 votes 2243 views
	Cheddar and pancetta jackets by Lemon Squeezy Jazz up your jacket potatoes with this tasty filling	1 vote 2379 views
	Quick Puff Pastry by Hungry Jenny This quick version doesn't contain lard/shortening, so takes away that faff of making a dough first with the lard before enveloping in the butter. As you look through the steps below, it might still seem like an arduous process, but if you just try it out once, you'll be surprised at how quick it is! If you want to make the pastry…	1 vote 2 comments 1865 views

« 1 2 3 »