All recipes » Appetizers & snacks » Australia » St Patrick's Day
Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia PriestSpecial Thanks to Natural New Age Mum for the Recipe! |
1 vote
3554 views
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Condensed Milk Gluten Free Cake by Amelia PriestLooking for healthy snack ideas for work and for school this week? Impress your colleagues with our easy to make gluten free cake with condensed milk and almond meal. Enjoy! |
1 vote
3609 views
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Flour-free and Egg-free Indian Carrot Halwa Recipe by Amelia PriestBig Thank you to Sarjita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No baking required! |
1 vote
3013 views
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Spinach Dip Recipe by Amelia PriestGluten-free spinach dip with only two ingredients. Enjoy! |
1 vote
5380 views
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Simple dairy dip recipe gluten-free by Amelia PriestQuick and easy snack idea. |
1 vote
2443 views
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Strawberry and Cream Dip by Amelia PriestStrawberry and Cream Dip, simple healthy snack idea. Just add a little bit of sugar to the cream so your kids can use it as a dip for strawberry if it’s not sweet enough. |
1 vote
2530 views
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Healthy Anzac Cookies Recipe (Wheat Free) by Amelia PriestDelicious and easy to make Anzac Cookies with Wheat free rolled oats and almond milk! |
1 vote
3361 views
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BROCCOLI AND MUSHROOM DIP by Renu GuruA way-out,unique and uncommon dip, which offers a radically different alternative to tomato salsa and other dips commonly served with bread. A cheesy, saucy dip - very rich and intense with the chewy textures of broccoli and mushrooms,it is flavourful and wholesome.Goes well with garlic toast or even plain corn chips. |
1 vote
1626 views
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GOLDEN CHEESE BALLS: by Renu GuruYummy and perfect for any occasion. |
1 vote
1302 views
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zuccini bites of delight by Renu GuruPizza bites from zuccini!.Well this recipe is so very simple yet so tasty,healthy-pretty much! and also can be made in a jiffy.My kids love these,friends and family always ask for this.Though best eaten when warm,you can still make this ahead,refrigerate it until you are ready to serve.Just broil them some 10 minutes before… |
1 vote
2889 views
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