All recipes » Appetizers & snacks » Asian » 600 or more calories
Okinawan Sweet Fritters by Tamara DaughertyI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version… |
3 votes
6688 views
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Yang Chow Fried Rice by ShaleeDPOne of my favorite way of indulging fried rice. Yang Chow! |
1 vote
8442 views
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Homemade Sweet Pumpkin Seeds by stella diasHealthy snack at any time. |
1 vote
1543 views
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NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyasthese are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter.. |
1 vote
6476 views
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Kung Pao Pork by LindaonwheelsThis dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the time it would take to order it and get it delivered. I buy whole Pork Loins when they come on sale (I buy 2). I roast the whole Pork Loin. Then I cut one in half. I freeze the 2nd… |
1 vote
3281 views
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P. F. Chang's Chicken Lettuce Wraps by Casey
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1 vote
3011 views
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