All recipes » Appetizers & snacks » Asian » Shellfish » 400 or fewer calories
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay EspositoGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green is used as a vegetable rather than used as a herb. In this classic dim sum dish, the chives are mixed with shrimp and stuffed in a a dumpling. The crystal dumpling skin is made from… |
5 votes
27729 views
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Curry Cream Mussels by Nancy Miyasaki
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4 votes
23703 views
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Shrimp & Crab Egg Rolls by jason kimThe kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging. And to our surprise, they did a pretty good job........full story and recipe at http://www.oliviajasonkim.com |
1 vote
3135 views
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Baked Shrimp Toast by MicheleThese are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor |
1 vote
2562 views
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