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All recipes » Appetizers & snacks » Asian » Pork » 400 or fewer calories
CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay EspositoThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char siu bao taste is to use dried onions (McCormicks). Please look up the Basic Yeast Dough for Steamed Buns that accompanies this recipe. If you don't have steamer baskets, use a wok… |
9 votes
93458 views
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Sweet and Sour Pork by Chez la mere
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2 votes
21556 views
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Barbeque Pork Ribs by Jomel
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1 vote
3596 views
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Baby Back Ribs With Fruity Marinade by Connie Mcmillan
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21 votes
9400 views
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Easy Asian Pork Bundles by peaceBaked biscuit bundles hide a flavorful treasure of a pork filling. |
1 vote
1344 views
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Konbu Maki by Bella MarieTraditional Japanese finger food found often in Hawaii. |
1 vote
3645 views
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Konbu Maki - lower sodium recipe by Bella MarieKonbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically. |
1 vote
2842 views
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