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CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char siu bao taste is to use dried onions (McCormicks). Please look up the Basic Yeast Dough for Steamed Buns that accompanies this recipe. If you don't have steamer baskets, use a wok…

9 votes
93458 views
Sweet and Sour Pork

Sweet and Sour Pork by Chez la mere

2 votes
21556 views
Barbeque Pork Ribs

Barbeque Pork Ribs by Jomel

1 vote
3596 views
Baby Back Ribs With Fruity Marinade

Baby Back Ribs With Fruity Marinade by Connie Mcmillan

21 votes
9400 views
Easy Asian Pork Bundles

Easy Asian Pork Bundles by peace

Baked biscuit bundles hide a flavorful treasure of a pork filling.

1 vote
1344 views
Konbu Maki

Konbu Maki by Bella Marie

Traditional Japanese finger food found often in Hawaii.

1 vote
3645 views
Konbu Maki - lower sodium recipe

Konbu Maki - lower sodium recipe by Bella Marie

Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically.

1 vote
2842 views