CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char siu bao taste is to use dried onions (McCormicks). Please look up the Basic Yeast Dough for Steamed Buns that accompanies this recipe. If you don't have steamer baskets, use a wok…

Sweet and Sour Pork by Chez la mere

SPAM Pork Tsukune by ochikeron

This is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered, or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect recipe for bento since it goes…

Pork and Shrimp Pot Stickers by A.L. Wiebe

This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are alike. I have made adaptations according to what I have on hand and what I like. Also, I use my handy dandy dumpling folder-upper-thingy that I have pictured here. It cost me 50 cents at a…

coral dumplings by abby

its simple and easy to do and the smell of the sesame oil takes it all....

5 Spice Pork Rolls ( Loh Bak) by Yin

Loh bak (Sausage Pork Roll) is another famous Penang Nyonya food. It is also one of the Penang well known hawker delights easily available at many Penang street stalls or night markets sold as finger food.

Chinese 5 Spice Pork Stir Fry by Larissa166

Shrimp-Pork Siomai by ShaleeDP

Barbeque Pork Ribs by Jomel

BBQ Sichuan Pork Ribs by Cheap Ethnic Eatz

I love Asian food but except for Thai don’t ask me to identify the specific style of cooking. So when I found out that this month’s theme for the International Incident Party was Sichuan (or Szechuan) I was quite excited to plunge into a sub category of an Ethnic Food…if you will permit my odd analogy.

Herb Samgyupsal w Garlic n Onion by jason kim

Although I accepted samgyupsal (grilled pork belly; aka thick bacon) into my late-night diet of soju and beer outings while living in Seoul back in the days, I really didn't have a strong yearning for it when I returned back to the States. One reason was that it too closely resembled something that I didn't really care for in the…

Baby Back Ribs With Fruity Marinade by Connie Mcmillan

Easy Asian Pork Bundles by peace

Baked biscuit bundles hide a flavorful treasure of a pork filling.

Egg Rolls by David St. John

Be creative. You can put a lot of different things in an egg roll.