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Grilled Stuffed Pomfret with Green Chutney by Sonali PradhanMint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian cuisines.Green chutney is added in sandwiches /chat recipes, also a favorite accompaniment with crispy samosas and dhoklas. Today's recipe is a Grilled Stuffed Pomfret , where I have used this green chutney for stuffing the fish .You… |
1 vote
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Crab Wontons by erin de martini
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9 votes
34741 views
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Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSashimi Moriawase |
1 vote
7812 views
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Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeronBuri Daikon is typical Japanese home-cooked meal! The recipe vary from home to home, so here I will write mine ;) |
2 votes
11666 views
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Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali PradhanPrawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.… |
1 vote
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Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKani (Crab Sticks) |
1 vote
44088 views
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Chirashi sushi by manabu masudaNot many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook at home. |
3 votes
17097 views
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Pan-Seared Tuna with Avocado by John SpottiswoodThis is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm the flavor of the tuna and avocado. It's really a fantastic combination and takes only a few minutes to prepare if you make the sauce in advance. This could be served as an appetizer or… |
3 votes
5030 views
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Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYAnago (Sea Eel) |
1 vote
3164 views
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Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChirashi sushi |
1 vote
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Tuna Shrimp Cakes by Dana SalvoAffordable Seafood made easy. |
1 vote
6654 views
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy MiyasakiIf you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and guaranteed to be a big hit. If all of your guests like spicy food, add a little chili oil to soy sauce to make it more like a spicy tuna role. Or try half with and half without to satisfy both palates! |
3 votes
12048 views
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Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon |
1 vote
3818 views
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Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTobiko (Flying fish eggs) |
1 vote
2418 views
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Ten - Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTen - Zaru Soba |
1 vote
3681 views
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