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Sashimi Moriawase

Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sashimi Moriawase

1 vote
7812 views
Chinese Duck Sauce

Chinese Duck Sauce by Robyn Savoie

It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.

1 vote
9518 views
Masale Bhat

Masale Bhat by pshinde2109

Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi.

1 vote
3978 views
Smoked Salmon

Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Salmon

1 vote
3818 views
Anago (Sea Eel)

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Anago (Sea Eel)

1 vote
5896 views
Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shime-Sawara (Pickled Mackerel)

1 vote
2150 views
Cauliflower Curry

Cauliflower Curry by Navaneetham Krishnan

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

1 vote
2848 views
Tako (Octopus)

Tako (Octopus) by ASHRAF ABD ALEEM

Tako (Octopus)

1 vote
2469 views
Ebi-Ten (Tempu	ra shrimp)

Ebi-Ten (Tempu ra shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ebi-Ten (Tempu ra shrimp)

1 vote
2506 views
Mango Delight

Mango Delight by Renu Guru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

1 vote
3222 views
Ebi (Cooked shrimp)

Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ebi (Cooked shrimp)

1 vote
2646 views
miso ojiya-rice porridge.

miso ojiya-rice porridge. by kiyoaki kato

great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional .

1 vote
2722 views
Baby Back Ribs With Fruity Marinade

Baby Back Ribs With Fruity Marinade by Connie Mcmillan

21 votes
9400 views
Shrimp, Chicken and Mango Summer Roll

Shrimp, Chicken and Mango Summer Roll by Lauren

A light version of the Vietnamese Summer Roll with shrimp, chicken breast, mango, Romaine lettuce, jicama, cucumber, cilantro, mint and Thai Basil rolled in rice paper and serve with a Peanut Hoisin sauce.

1 vote
4898 views
Ika & Tobiko (Squid & flying fish eggs)

Ika & Tobiko (Squid & flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ika & Tobiko (Squid & flying fish eggs)

1 vote
4039 views