Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Anago (Sea Eel)

Methi Malai Murgh Kebab by anita mokashi

Methi Malai Murgh is awesomely tender kebab marinated in cream cheese and kasoori methi/fenugreek leaves

Kani (Crab Sticks) by ASHRAF ABD ALEEM

Kani (Crab Sticks)

SPICY BEEF STICKS by Saru

These are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just…

GARLIC AND MINT FLAVOURED PANEER TIKKA by ABRAHAM

Why not get yourself into the kitchen and try making Paneer Tikka of your own? Summer is around, and if you have vegetarians at your next Barbecue party, serve them this masterpiece. Soft and juicy cubes of Paneer is marinated with Vegetables and grilled. You can make this. I took a long route to reach there, but you could make it…

BBQ Sichuan Pork Ribs by Cheap Ethnic Eatz

I love Asian food but except for Thai don’t ask me to identify the specific style of cooking. So when I found out that this month’s theme for the International Incident Party was Sichuan (or Szechuan) I was quite excited to plunge into a sub category of an Ethnic Food…if you will permit my odd analogy.

Vegetable Paneer Skewers or Paneer Tikka by MyCreative Flavors

more details at http://www.mycreativeflavors.com/2010/08/vegetables-and-paneer-skewers.html

Togarashi Grilled Shishito Peppers by Homemade & Yummy

These Grilled Shishito Peppers are bbq party perfect. Seasoned with togarashi spice, deliciously addictive. You won't be able to eat just one.

water by chenshuzhen