All recipes » Appetizers & snacks » American

	Bobby Lovera's Sicilian Fried Pie Calzoncelli by Bobby Lovera These miniature fried pies are easy, delicious, and inexpensive. Sicilian filling. Very addictive.	1 vote 1 review 5 comments 5093 views
	Killer Beef Fajita Marinade by myra byanka Use for skirt or flank steak.	3 votes 2 comments 103224 views
	Ranchero Sauce #2 by myra byanka Use this easy prep salsa for Huevos Rancheros, tortilla dishes, meatloaf, etc. I have never seen this particular type of sauce in the grocery store for some reason, so always make it.	2 votes 1 comment 3126 views
	Tex-Mex Meatloaf by myra byanka Meatloaf with a kick.	1 vote 1 comment 4059 views
	Buttermilk Sourdough Pancakes by myra byanka If you want to begin your fresh air sourdough starter, summer is the time (see link for directions.) I usually add blueberries to these.	1 vote 3422 views
	Chile con Queso #2 by myra byanka Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes.	2 votes 1 review 4 comments 4241 views
	Pimento Cheese Stuffed Hush Puppies by myra byanka You can use any cheese you want, but if you love pimento cheese liked I do, these are especially tasty.	2 votes 1 review 7093 views
	Beer Batter Fried Pickles with Two Dipping Sauces by myra byanka Fun served as appetizers, or to accompany bbq and grilled foods.	1 vote 1 comment 5544 views
	Oysters Wesley by James Buel For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.	1 vote 1 comment 2384 views
	Black Bean with Cilantro Spread / Dip by Salad Foodie A quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread and veggie sticks. Menu ideas abound ~ spread on roasted vegetables or grilled meat sandwiches. Serve with an open-faced grilled beef sandwich on whole-wheat bread with stir-fried vegetables and pineapple sherbet. Best…	3 votes 1 review 4469 views
	Grilled Beef Sauce by myra byanka Use this for steaks, etc.	1 vote 2013 views
	Perfect Long Grain White or Brown Rice for Beginners by myra byanka American rice is grown primarily in California and 6 states in the old South, including Texas. We mostly grow long grain and specialty rices here, like Texmati. When catering, I started using this "immersion" cooking method after having to throw out large batches of rice trying to use the absorption method. Sometimes the grains…	1 vote 2793 views
	Easy Prep Tomato Salsa by myra byanka I make this salsa, if I can't find good tomatoes. The cost of this is more like 38 cents, not what is stated. If you do it in bulk and can it, it's even cheaper.	1 vote 1 comment 1833 views
	Ninfa's Green Sauce by myra byanka Ninfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has stopped adding avocados, no doubt due to the expense, which is not worth eating. So, I make my own. The hardest ingredient to find may be green tomatoes. Plan on making this salsa for 6 or…	7 votes 2 reviews 3 comments 10474 views
	Ranch Beer Cheese Dip by myra byanka Make a day ahead for best flavor and serve with bagel chips, melba toast, or pretzels.	1 vote 1 comment 2937 views

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