All recipes » Appetizers & snacks » American

	Baked Cheese Dip by myra byanka Only five ingredients, but you can add what you want to it.	1 vote 1592 views
	Greek Paninis by myra byanka You'll need a Panini press, or you can use a heavy skillet to mash the sandwiches flat.	2 votes 1 review 2747 views
	Easy Cran-Orange Relish by myra byanka Easy prep and something a little different for the holidays. It also is great slathered on pork loin and roasted 25 minutes per pound.	1 vote 2 comments 1931 views
	Broccoli and Cheese Pasta Salad by myra byanka Nice salad with raw veggies. Oops, forgot to add the cheese in the original send-out.	1 vote 1 comment 4302 views
	Remoulade Sauce by myra byanka I made this delicious sauce the first time for fried shrimp po' boys, but it will do just as well with beef, ham, turkey, as well as crab cakes, etc.	1 vote 1 comment 3994 views
	Cane Rosso's Soppresatta Pizza by myra byanka This delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients were. The base sauce is habanero honey jelly.	1 vote 1 comment 4987 views
	Buttermilk Dinner Rolls by myra byanka Fluffy, soft yeast rolls. Will freeze well.	3 votes 2 reviews 1 comment 7780 views
	A Summer Event Salad by J. Gino Genovesi In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt.	1 vote 1 comment 3034 views
	Ten Minute Chili for Hot Dogs and Burgers by myra byanka Easy prep recipe.	1 vote 3746 views
	Chicken Spaghetti by myra byanka Fairly easy to prepare, especially using leftover chicken.	3 votes 1 review 5957 views
	Mom’s Deviled Ham Spread / Sandwich Filling by Salad Foodie No one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for snacks, or as a sandwich filling. This is a throwback recipe from my childhood! Mom made this for picnics and we all loved it. Here’s a close rendition with some tweaks of my own. Just remember to mince everything fine so…	4 votes 3 reviews 7193 views
	Easy Chocolate Brownie and Peanut Butter Cupcakes by myra byanka Use a good quality brownie mix. Hershey's make one with the chocolate chips already in it.	1 vote 4643 views
	Sour Cream Yeast Dinner Rolls by myra byanka A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.	1 vote 6509 views
	Soft Hamburger/Hot Dog Buns by myra byanka Came out a nice golden color, soft, moist, and perfect for burgers and franks.	2 votes 1 review 2074 views
	Buttermilk Sourdough Biscuits by myra byanka Fabulous recipe I found in "Southern Living" recently. If you want to start your own starter, see links. I only use mine every few weeks or so, and it's still fine after 2 years. I just take it from the fridge, pour off the liquid that forms at the top (hootch), and feed it.	1 vote 3838 views

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