Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by Aaron

Here's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens.

Chef Teddy Raspberry Sauce by Teddy Hedrington

Homemade Ranch Dressing and Dip by myra byanka

This delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me, and unpleasant preservative aftertaste.

Party Cheeseball by myra byanka

Yummy appetizer for parties and holidays. Serve with crackers.

Guacamole Tex-Mex by Amos Miller

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

Baked Cheese Dip by myra byanka

Only five ingredients, but you can add what you want to it.

Easy Cran-Orange Relish by myra byanka

Easy prep and something a little different for the holidays. It also is great slathered on pork loin and roasted 25 minutes per pound.

Buttermilk Dinner Rolls by myra byanka

Fluffy, soft yeast rolls. Will freeze well.

A Summer Event Salad by J. Gino Genovesi

In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt.

Mom’s Deviled Ham Spread / Sandwich Filling by Salad Foodie

No one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for snacks, or as a sandwich filling. This is a throwback recipe from my childhood! Mom made this for picnics and we all loved it. Here’s a close rendition with some tweaks of my own. Just remember to mince everything fine so…

Easy Chocolate Brownie and Peanut Butter Cupcakes by myra byanka

Use a good quality brownie mix. Hershey's make one with the chocolate chips already in it.

Sour Cream Yeast Dinner Rolls by myra byanka

A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.

Soft Hamburger/Hot Dog Buns by myra byanka

Came out a nice golden color, soft, moist, and perfect for burgers and franks.

Buttermilk Sourdough Biscuits by myra byanka

Fabulous recipe I found in "Southern Living" recently. If you want to start your own starter, see links. I only use mine every few weeks or so, and it's still fine after 2 years. I just take it from the fridge, pour off the liquid that forms at the top (hootch), and feed it.

Bobby Lovera's Sicilian Fried Pie Calzoncelli by Bobby Lovera

These miniature fried pies are easy, delicious, and inexpensive. Sicilian filling. Very addictive.