Pickles with no vinegar by Marcel

David Lebovitz - living the sweet life in Paris Kosher Dill Pickles Adapted from Arthur Schwartz’s Jewish Home Cooking Arthur advises making sure the cukes aren’t bitter before pickling them, so be sure to take a bite of one. In the US, at farmer’s markets, they often give samples first. If you live somewhere, like say, in…

stuffed cabbage 2 by Al cIntosh

Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Burger

100 Minute Challah by LindaShaw

Source: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough

Mandel Bread (Mandelbrodt) by Baking Barrister

Biscotti's much cooler, much more Jewish cousin.