Turkey stuffed jalapenos by Daniel Brock

I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer

Shirred Eggs by YepRecipes

Eggs baked in heavy cream and sprinkled with freshly grated Parmesan cheese.

Redneck Sushi by Redneck Mike

Redneck Sushi! Umm !!! Now yer talking...

Jell-O Strawberry Parfait by ldh

Pretty dessert made with just three ingredients and can be made lite by using sugar-free and light ingredients.

Baked Jalapeno Dip by Nancy Miyasaki

This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.

Cold Crab Dip by Ann

The BEST crab dip I've ever had!

Jalapeno Cornbread Dressing by Marguerite

Here's a scrumptious side dish that goes well with turkey,chicken, pork roast, or a ham, as well. When I tell you that it is "to die for", cher, then you know that I mean it!

Fried Boneless Chicken Thighs!! by Catherine Pappas

This chicken dinner will please the crowd. With Love, Catherine xo

Apache Rattlesnake Fry by James Buel

Halloween Party Recipes for Funoween by Claudia lamascolo

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create spooky treats for the kids... the fun is almost here! Some fascinating idea's here! Your never too old for an adult Halloween Party!

Beef Mechado by YepRecipes

A slow cooked beef stew from the Philippines containing beef chuck, onion, tomatoes, potatoes, soy sauce, and citrus juice.

Southern Low Country Boil by Robyn Medlin

Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the Georgia Coast. Think of Charleston and Savannah ya’ll and all the great seafood you can get there with all the cultural influence of those areas thrown in! Now that’s low country cookin! So…

Tangy Blue Cheese, Fruit and Nut Appetizers by Kristi Rimkus

This is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad, usually served with fruit, dried cranberries and a vinaigrette. Creamy blue cheese, dried cranberries and toasted walnuts top endive, or apple slices. Easy and delicious!

Sourdough Bread (San Francisco Style - No Yeast Added) by myra byanka

If you're not a sourdough baker, what follows may be tedious. I know the yeasts my starter ("Wild Thing") caught in Texas are not the ones native to the Bay Area, but this bread tastes just as good. I employed the dough hooks on my recently purchased garage sale old Sunbeam Mixmaster, as the knead time is 10 minutes. This…