All recipes » Appetizers & snacks » American » Shellfish
Cheesy Baked Oyster and Spinach by John GoinsBaked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world. This baked oyster recipe has a cheese filling with four types of cheese. You can omit the smoked… |
1 vote
300 views
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Cajun Shrimps by thefoodieexpressThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd. |
1 vote
858 views
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Citrus Shrimp Cocktail by "Cheffie Cooks"Great Appetizer anytime! |
1 vote
1372 views
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Mini Lime-Shrimp Appetizers by "Cheffie Cooks"Great for a small party, flavorful, grilled and easy to make! |
1 vote
1065 views
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Shrimp & Avocado Ceviche by "Cheffie Cooks"A wonderful appetizer you must try! |
1 vote
1209 views
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Shrimp & Rosemary Cream Dip by "Cheffie Cooks"Great Seafood Dip with any cracker assortment or chips. |
1 vote
1396 views
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Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks"Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce |
1 vote
1513 views
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King Prawn and Avocado Towers with Horseradish Cream by Chef Justin YandleThis is a restaurant quality appetizer you can make at home. |
1 vote
2935 views
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Baked Stuffed Clams by B InnesThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,… |
1 vote
3670 views
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Clam and Olive Dip by Robyn SavoieServe this with bagel or pretzel chips at your next football or tailgate party! |
1 vote
3976 views
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Monster Shrimp With Orange Chili Sauce by Robyn SavoieThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death match, these are the shrimp that walked out of the ring. Don't turn your back on the grill while you're cooking these -- someone's liable to abscond with them. |
1 vote
9788 views
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Crab Cakes with Heavenly Horseradish Dip by stacie bourneA quick and easy recipe to enjoy any time of the year! |
1 vote
3750 views
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Flavorful Grilled Shrimp by John SpottiswoodThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping… |
8 votes
9181 views
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Classic Crab Cakes | Old Fashioned Crab Crab Cakes by AmritaFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you… |
1 vote
4808 views
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Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème by Cecelia HeerThis is my version of those lettuce wrapped chicken/beef dishes. Mine is done with shrimps, marinated in fresh key lime juice and wrapped in lettuce from the farmer's market. The citrus cream adds enough acid to enhance the flavor and it all just… |
1 vote
1884 views
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