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Light and Spicy Shrimp

Light and Spicy Shrimp by Debra aka Reel Lady

No dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of my favorite films "Look Who's Talking." Baby Mikey's voice is Bruce Willis and he gives this "light" little guy all the "spice" you can handle. John Travolta and Kristie Alley also star.…

1 vote
10859 views
Clam and Olive Dip

Clam and Olive Dip by Robyn Savoie

Serve this with bagel or pretzel chips at your next football or tailgate party!

1 vote
3976 views
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal by John Howie

3 votes
7829 views
Crab Cakes

Crab Cakes by Kimi

These crab cakes come out light, flaky and delicate in taste.

1 vote
5984 views
CRAB TASSIES

CRAB TASSIES by JUDY B

THESE TARTS HAVE A RICH CRAB FILLING

1 vote
2822 views
SHRIMP COCKTAIL

SHRIMP COCKTAIL by Cecelia Heer

There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in addition to the other fish proteins that look good that day. I love to make a shrimp cocktail using the robust and flavorful U-10-12's whenever I get them (which is virtually "every" time).…

1 vote
2153 views
Cajun Shrimps

Cajun Shrimps by thefoodieexpress

The easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd.

1 vote
858 views
Cheesy Baked Oyster and Spinach

Cheesy Baked Oyster and Spinach by John Goins

Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world. This baked oyster recipe has a cheese filling with four types of cheese. You can omit the smoked…

1 vote
300 views
The Famous French Room Crab Cake

The Famous French Room Crab Cake by Jason Weaver

A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one of the dining room’s signature dishes. This interpretation is sure to impress anyone you make it for. It is simple, elegant, somewhat familiar, yet different from anything your guests have ever tasted. Our menu would not be…

1 vote
11149 views
Shrimp & Rosemary Cream Dip

Shrimp & Rosemary Cream Dip by "Cheffie Cooks"

Great Seafood Dip with any cracker assortment or chips.

1 vote
1396 views
Shrimp & Avocado Ceviche

Shrimp & Avocado Ceviche by "Cheffie Cooks"

A wonderful appetizer you must try!

1 vote
1209 views
Garlic shrimp

Garlic shrimp by sunlit2

1 vote
1793 views