All recipes » Appetizers & snacks » American » Shellfish
King Prawn and Avocado Towers with Horseradish Cream by Chef Justin YandleThis is a restaurant quality appetizer you can make at home. |
1 vote
2935 views
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Baked Stuffed Clams by B InnesThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,… |
1 vote
3670 views
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Crispy fried Shrimp with Chile Aioli ! by charlene shermanThis fried shrimp recipe is great to serve while the game is on ,finger food that is tasty and easy to eat Serve with Creamy Slaw ,and Chile Aioli for dipping and your favorite Beer |
1 vote
2224 views
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Ceviche by Chef SmithServe this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter. |
1 vote
2052 views
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Louisiana Jumbo Lump Crab Cake by Chuck Subra
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1 vote
6390 views
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Louisiana Shrimp Salad by Chuck Subra
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1 vote
2810 views
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SPICY GRILL-A SMOKED SHRIMP by GARY ESTESSI LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH. |
1 vote
2074 views
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Chipotle Bacon Shrimp by Chef SmithFeeling Daring? Try this Flambe! |
1 vote
2996 views
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Bacon Wrapped Pineapple Shrimp by Chef SmithGreat for a appitizer or a cocktail party. |
1 vote
2572 views
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ROA Mussels aka. Mussels Du Schmelz by Scott SmithA little taste of the Oregon Coast |
2 votes
4420 views
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Penn Cove Mussels Provencal by John Howie
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3 votes
7829 views
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The Famous French Room Crab Cake by Jason WeaverA classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one of the dining room’s signature dishes. This interpretation is sure to impress anyone you make it for. It is simple, elegant, somewhat familiar, yet different from anything your guests have ever tasted. Our menu would not be… |
1 vote
11149 views
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