Oysters Wesley by James Buel

For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

Fruity Calamari by BearNakedBaker

Salmon Mousse by BearNakedBaker

In the Raw…Ceviche! by Justin Thyme

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…

Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tako (Octopus)

Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sushi maki combo

Sushi combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sushi combo

Ikura (Salmon Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ikura (Salmon Eggs)