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	Fruity Calamari by BearNakedBaker	1 vote 2572 views
	Salmon Mousse by BearNakedBaker	1 vote 3011 views
	In the Raw…Ceviche! by Justin Thyme Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…	4 votes 3 reviews 2 comments 8274 views
	Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tako (Octopus)	1 vote 2096 views
	Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sushi maki combo	1 vote 1 comment 23336 views
	Sushi combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sushi combo	1 vote 2364 views
	Ikura (Salmon Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ikura (Salmon Eggs)	1 vote 3319 views